A Life’s Journey Through Flavor
As a seasoned chef, accomplished food writer, and culinary explorer, my passion for the culinary arts drives my life. I view every ingredient, cooking method, and cultural tradition as a gateway to a world of endless possibilities waiting to be explored.
I embarked on my culinary journey at AUT in Auckland, New Zealand, where I honed my skills and developed a deep appreciation for cooking. The rigorous training and exposure to diverse culinary traditions at AUT laid the foundation for my culinary career.
My talents have been recognized through numerous prestigious awards, including the 2014 Gold Medal in the 100% NZ Pork Breakfast Challenge, the Beef and Lamb Hallmark of Excellence Awards in 2013 and 2012, and a range of gold, silver, and bronze medals in various culinary competitions from 2004 to 2010.
My insatiable curiosity pulls me into the intricate web of the culinary world, immersing me in its rich depths. I embark on a perpetual journey of discovery, unearthing hidden gems, reviving forgotten techniques, and unraveling the tapestry of flavors, textures, and stories that define the art of cooking.
Culinary Storyteller
Each culinary journey I embark on is a thrilling adventure, fueling my creativity and reinforcing my deep respect for preserving culinary traditions. Whether I’m delving into the ancient roots of ancestral dishes or innovating cutting-edge fusions, I approach each ingredient and tradition with deep respect and an open mind.
My insatiable hunger for culinary knowledge is matched only by my prowess in the kitchen and my talent for enthralling storytelling through the written word on Ancestral Pantry Innovations, my latest endeavor.
I seamlessly blend together a diverse range of recipes, from traditional family favorites to innovative creations, with the rich tapestry of culinary history and personal narrative, inviting readers not just to cook but to embark on a journey of exploration, understanding, and savoring the cultures and experiences that give birth to the flavors we love.
A Metaphor for Life
For me, cooking represents far more than just combining foods – it is a metaphor for life’s journey. With each new culinary exploration, I uncover new revelations about humanity’s common roots, diverse traditions, and the universal language of flavor that transcends all boundaries.
For instance, the use of spices in cuisines across the world reflects our shared love for bold flavors, while the unique cooking techniques of different cultures highlight our diverse approaches to food preparation.
Shannon Young, chef and culinary storyteller, will take you through flavors, cultures, and culinary innovation at Ancestral Pantry Innovations. Explore recipes, culinary history, and regional delights.